Italian Flag and Colosseum Cake

We’re doing something I like to call the Faux-lympics at work. We’ve been divided into teams of 5-ish. Some people are excited. Others couldn’t care less. I’m definitely leaning toward the latter, but I still found it in me to do this. Probably because making elaborate cakes is fun…

Early in the process. At this point I’ve place the side of the Colosseum and stenciled it using cocoa powder and crisco and some good old plain printer paper!

I made a Colosseum cake. We’re team Italy. I’m Team Lazy, so instead of figuring out what to do on top, I decided to drape an Italian flag (edible, of course!) on top of the Colosseum. Seriously, what else do you do?

The cake is part of our “logo” design. Basically my plan is to wow with the cake, then feed the judges thereby winning the gold medal in logo design. Regardless, I got to play with fondant and I’ll get to eat some cake. Is there a downside?

A few more intermediate steps:

Before I added the flag, from the side. A little hint for elaborate cakes: always have a plan. I like to make a colored sketch.

Another angle. I’m still working on making my cakes look perfect. I probably need to use different frosting, but I’m also focused on taste when I choose frosting. Here I used a brown sugar frosting. Yummmm.

 

Here I’ve added the flag, which was tough. After coloring fondant, it can become a bit sticky. I wanted to make the flag and drape it, but I ended up draping it in pieces, color by color.

I wanted to incorporate the Olympic a bit, so I made a gold medal to put on top of everything.

Almost done. I just had a few finishing details after this.

Final product:

The Colosseum has 4 levels, but the 4th level is no longer complete. I made a four layer cake, but cut off half the 4th level (part of which became the gold medal).

Italy!

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One thought on “Italian Flag and Colosseum Cake

  1. Shutterbug Sage says:

    Amazing job!

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